Is Prawns Good for Diabetes?

Is Prawns Good for Diabetes?

If you have diabetes, you might be cautious about the foods you consume. Among the many delicious options available, prawns are a popular choice for seafood enthusiasts. But are prawns suitable for individuals with diabetes? Let’s dive into the nutrient value of prawns, explore their health benefits for people with diabetes, and discover other advantages of incorporating prawns into your diet. Additionally, we’ll provide some tips for consuming prawns to make the most of their nutritional goodness.

Nutrient Value of Prawns:

Prawns are not only a delectable treat but also packed with essential nutrients. A 3.5-ounce (100-gram) serving of prawns typically provides:

  • Calories: 85 kcal
  • Protein: 20 grams
  • Fat: 1.4 grams
  • Carbohydrates: 0 grams
  • Carbohydrates: 0 grams
  • Cholesterol: 152 milligrams
  • Omega-3 fatty acids: 0.2 grams
  • Selenium: 48.7 micrograms
  • Vitamin B12: 1.4 micrograms

Health Benefits of Prawns for People with Diabetes:

  1. Low in Carbohydrates: Prawns are virtually carbohydrate-free, making them an excellent choice for people with diabetes who need to monitor their carbohydrate intake to manage blood sugar levels.
  2. High Protein Content: Prawns are a great source of lean protein, which can help you feel full and satisfied while stabilizing blood sugar levels. Protein also plays a role in repairing and building tissues.
  3. Rich in Omega-3 Fatty Acids: Omega-3 fatty acids contribute to heart health and have been associated with reducing the risk of cardiovascular complications, which are a concern for individuals with diabetes.
  4. Beneficial Nutrients: Prawns contain essential nutrients like vitamin B12 and selenium, which play roles in nerve function, immune support, and overall well-being.
  5. Low Glycemic Index: Prawns have a low glycemic index, which means they cause a slow and gradual rise in blood sugar levels, making them suitable for diabetic individuals.

Other Health Benefits of Eating Prawns:

Beyond its advantages for people with diabetes, consuming prawns offers several other health benefits, including:

  1. Supports Weight Management: With its high protein content and low calories, prawns can be a valuable addition to a weight management plan.
  2. Boosts Heart Health: Omega-3 fatty acids in prawns help reduce inflammation and may lower the risk of heart disease.
  3. Promotes Brain Function: The presence of vitamin B12 in prawns is crucial for brain health and cognitive function.
  4. Strengthens Immunity: Selenium is an essential mineral that aids in boosting the immune system.

Tips For Consuming Prawns:

To enjoy the health benefits of prawns while keeping your diabetes in check, consider the following tips:

  1. Portion Control: As with any food, moderation is key. Be mindful of portion sizes to manage calorie and cholesterol intake.
  2. Choose Healthy Cooking Methods: Opt for grilling, baking, or steaming instead of frying to minimize added fats and calories.
  3. Balance Your Meal: Combine prawns with a variety of non-starchy vegetables and whole grains to create a balanced and nutritious meal.
  4. Avoid High-Sodium Sauces: Limit sauces and seasonings high in sodium, as excessive salt intake can be detrimental to those with diabetes.
  5. Consult Your Doctor or Dietitian: Before making significant changes to your diet, it’s essential to consult with your healthcare provider or a registered dietitian to ensure prawns fit well into your meal plan.


Q1: Can people with diabetes eat prawns regularly?
A: Yes, people with diabetes can enjoy prawns as part of a balanced diet. Their low carbohydrate content and high protein value make them a favorable option for managing blood sugar levels.

Q2: Are prawns a good source of omega-3 fatty acids?
A: While prawns do contain omega-3 fatty acids, they are not as abundant as in fatty fish like salmon or mackerel. Nonetheless, they can still contribute to your overall omega-3 intake.

Q3: Can prawns raise cholesterol levels?
A: Prawns are relatively low in saturated fat, which has a more significant impact on raising cholesterol levels than dietary cholesterol. As part of a balanced diet, prawns are unlikely to cause a significant increase in cholesterol for most people.


Prawns can be a healthy and flavorful addition to the diets of individuals with diabetes. Their low carbohydrate content, high protein value, and omega-3 fatty acids make them an excellent choice for managing blood sugar levels and promoting overall well-being. Remember to enjoy prawns in moderation, balance your meals with other nutritious foods, and consult your healthcare provider or dietitian for personalized dietary recommendations. With prawns, you can savor the taste while keeping your health goals in mind.

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