Vendor: India Fish Co.
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Australian lamb chop cap on is a cut of lamb with a fat layer, or “cap” on one side. It can be grilled, barbecued or roasted and served.
Australian lamb chop cap off is a tender and flavorful cut of lamb that can be cooked in a variety of ways; A whole roast or cut into individual rib chops. Known for its rich flavor and succulent, sweet taste.
Store under refrigeration at 4°C or below
Goods once sold are non-returnable unless they are delivered in an unsatisfactory or stale condition.
