India Fish Company Blogs | Latest insights on Sea Food

Health Benefits of Himalayan Trout Steaks You Need to Know

Health Benefits of Himalayan Trout Steaks You N...

When it comes to selecting seafood, making healthy choices can be a game-changer for your diet and overall well-being. Among the many options available, Himalayan Trout stands out not just...

7 July 2025Author : Shrutika Shridhar
Why Pabda Fish Should Be Your Next Seafood Choice: Cleaned and Gutted with Head

Why Pabda Fish Should Be Your Next Seafood Choi...

Introduction When it comes to choosing seafood, the options can seem endless. From salmon to shrimp, each type of fish brings something unique to the table. However, if you’re looking...

7 July 2025Author : Shrutika Shridhar
Is Basa Fish Healthy? Nutrition, Benefits, and Dangers

Is Basa Fish Healthy? Nutrition, Benefits, and ...

Basa fish, also known as Pangasius or Pangash, has become increasingly popular, especially in countries like India, where seafood enthusiasts are always on the lookout for delicious and nutritious options....

7 July 2025Author : Shrutika Shridhar
Surmai – Boneless Cubes: A Culinary Delight for Seafood Lovers

Surmai – Boneless Cubes: A Culinary Delight for...

Delhi and Noida, bustling cities known for their diverse culinary scene, have a special place for seafood enthusiasts. Among the array of tantalizing choices, Surmai – Boneless Cubes stand out...

7 July 2025Author : Shrutika Shridhar
White Pomfret Fish– Benefits and Cooking Tips

White Pomfret Fish– Benefits and Cooking Tips

White Pomfret – Steak, priced at β‚Ή899 for a gross weight of 833 grams and a net weight of 500 grams, is a culinary delight that promises both exquisite taste and...

7 July 2025Author : Shrutika Shridhar
Discover the Delight of Black Pomfret Steaks from India Fish & Co.

Discover the Delight of Black Pomfret Steaks fr...

IntroductionWelcome to India Fish & Co., your trusted source for premium seafood delivered straight to your doorstep. Today, we’re excited to introduce you to one of our most exquisite offerings...

7 July 2025Author : Shrutika Shridhar