Introduction to Tengra Fish Tengra fish, a prized ingredient in Indian kitchens, especially for Bengali recipes, is known for its delicate flavor and impressive nutritional profile. Available online through stores...
Introduction Understanding Catla Fish and its Culinary AppealCatla fish holds a significant place in Bengali and Bihari cuisine, known for its distinct taste and nutritional benefits. The Bengali cut, featuring...
At India Fish & Co., we take pride in bringing you the finest seafood delicacies, and our Hilsa – Curry Cut (with head) is a true testament to that. Known...
When it comes to selecting seafood, making healthy choices can be a game-changer for your diet and overall well-being. Among the many options available, Himalayan Trout stands out not just...
Introduction When it comes to choosing seafood, the options can seem endless. From salmon to shrimp, each type of fish brings something unique to the table. However, if you’re looking...
Basa fish, also known as Pangasius or Pangash, has become increasingly popular, especially in countries like India, where seafood enthusiasts are always on the lookout for delicious and nutritious options....