Basa fish, also known as Pangasius or Pangash, has become increasingly popular, especially in countries like India, where seafood enthusiasts are always on the lookout for delicious and nutritious options. But what exactly makes Basa fish a hit among seafood lovers? Is it truly as healthy as it’s made out to be? Let’s dive into the nutrition, benefits, and potential […]
Introduction When it comes to choosing seafood, the options can seem endless. From salmon to shrimp, each type of fish brings something unique to the table. However, if you’re looking to try something new and delicious, Pabda fish should be at the top of your list. Known for its superior taste and easy preparation, Pabda fish is a culinary delight […]
When it comes to selecting seafood, making healthy choices can be a game-changer for your diet and overall well-being. Among the many options available, Himalayan Trout stands out not just for its taste but also for its impressive health benefits. Let’s dive into why you should consider adding Himalayan Trout steaks to your menu. What is Himalayan Trout? Himalayan Trout, […]
At India Fish & Co., we take pride in bringing you the finest seafood delicacies, and our Hilsa – Curry Cut (with head) is a true testament to that. Known as the “King of Fishes” in Bengal and revered across South Asia, Hilsa holds a special place in culinary traditions for its exquisite taste and rich nutritional value. Why Choose […]
Introduction Understanding Catla Fish and its Culinary Appeal Catla fish holds a significant place in Bengali and Bihari cuisine, known for its distinct taste and nutritional benefits. The Bengali cut, featuring the head, enhances the traditional flavors and textures that make it a cherished choice for seafood enthusiasts. What is Catla? Exploring the Origin and Popularity of Catla Fish in […]
