Catla – Bengali Cut (with Head): A Delightful Addition to Your Dining Table
Introduction Understanding Catla Fish and its Culinary Appeal Catla fish holds a significant place in Bengali and Bihari cuisine, known for its distinct taste and nutritional benefits. The Bengali cut, featuring the head, enhances the traditional flavors and textures that make it a cherished choice for seafood enthusiasts. What is Catla? Exploring the Origin and Popularity of Catla Fish in [...]
Continue Reading ...