Surmai – Steak
Gross wt. 769 gms | Net wt. 500 gms
Surmai belongs to the mackerel family. Surmai is a delectable fish known for its flavour and texture. Known also as Indo-Pacific king mackerel and seer fish. Seer fish is considered a delicacy due to its taste and texture. Meaty with large bones, surmai makes for great fish steaks. It’s best enjoyed shallow or deep-fried. But in some cuisines, surmai is cooked in a thick gravy of tomato, onion, spices and served with rice.