Red Snapper – Boneless Fillet
Net Wt. 500 gms
Known for its appealing taste, Red Snapper got its name because of its red and pink metallic scales. Red Snapper is widespread along the mid-Atlantic and Caribbean coast. In India, Red Snappers thrive in the waters in South India and Sri Lanka. Known as “Vanjaram” in Andhra Pradesh, in South Kerala, it is referred to as “Neymeen” . Rich in selenium, Vitamin A, potassium, and Omega-3 fatty acids , red Snapper can be consumed in baked, grilled or fried form.