Net Weight: 1 kg
Unagi, or freshwater Eel, holds a special place in Japanese cuisine. Its distinct flavor and tender texture have captivated palates for centuries.
Generally, unagi belongs to the Anguillidae fish family and is usually found in freshwater places like rivers and lakes. It stands out because of its unique flavor and tender texture. Moreover, its meat has a rich and juicy taste, which gets even better when grilled over charcoal or a similar heat source.
